Pyrmont Point Beef Burger ($19 includes chips)
char grilled beef pattie, caramelised onions. gherkins, beetroot, tomato, swiss cheese, mixed leaves, house made aioli and tomato relish on a damper roll 
The Point Hotel's beef burger was not the best burger I've ever had, but certainly not the worst. It could basically be described as your "everyday, run-of-the-mill pub burger".
So what was good about it? Well, I love a pickle on a hamburger and this one did not skimp on the pickle. I also enjoyed the combination of both raw red onion and the caramelised brown onion. Nice. The Jarlsberg was also fresh and tasty too....it's always good to see decent cheese on a burger instead of the poor old kraft singles you get a lot of the time.
The burger did have some drawbacks to it though. Namely, the bun. What should have been a badass damper roll, this burger was housed in a tough, low-grade bakery bun which made it hard to get through at times. Also, as you can see in the picture, there was a bit of blackened char on the pattie...some folks like it that way, but not me. Like Hank Hill always says; "taste the meat, not the heat".
Overall, not a bad burger which went down pretty well with a beer or two, but a few little improvements could be made to take it to the next level.
