Pyrmont Point Hotel - Portuguese Style Chicken and Bacon Burger

Portuguese Style Chicken and Bacon Burger ($19 includes chips)

with cucumber, tomato, grilled bacon, house made sambal aioli, guacamole & mixed leaf all on a damper roll. 

As my last blog on this site was from The Pyrmont Point Hotel, I thought it best to try a different burger. So today I went for the Portuguese Chicken Burger.

Was it better than the last burger I had here? Unfortunately, not really.
I had high hopes as i'm a firm believer that any food that includes the words 'chicken' and 'bacon' on the ingredients list is not doing too much wrong. And while the "Portuguese" flavour was good and had a bit of kick, the same problem occurred from last time...the bun was too tough. This pub needs to get a new baker to supply their buns, because it is the major drawback on any burger i've had here. The chicken was a little dry too, but only slightly, and was tasty enough to have been forgiven had it not been in combination with a bun that was dry and tough.

So overall, a good tasting burger, but again hard to chew through. If only this place would get better bread, they'd make a lot more dough.

Dan's Score: 3/5